Ayaba Garri Ijebu

This is original Ijebu Garri, the best of varieties of Garri in west Africa to be precise Nigeria, Its produced mainly by the Yoruba people of Ijebu Origin. It has a pleasantly sour taste that is great for soaking – when you add cold water, room temperature water or milk and eat with a spoon like eating cereal

Benefits

1.   Its smoothest whole grain

2.   It has a unique sour taste

3.   It is a favorite across Nigeria

4.   Export quality

5.   Rich in fibre etc.